Margarita Magic in Hayesville
Picture yourself on a breezy coastal getaway without ever leaving the quaint town of Hayesville, NC. Enter Margarita Jacks Pub & Grub, a vibrant oasis where the flavors of the ocean meet the warmth of Southern hospitality. The brainchild of Meghan and Brian Earwood, this delightful spot channels the relaxing vibe of a seaside retreat, thanks to their roots in Portland, ME, and Volusia County, FL. Let’s not forget that the Earwood’s also own Lake Chatuge Seafood, a seafood market that is your go-to-source for the freshest seafood.
As you walk into Margarita Jacks, the lively ambiance, reminiscent of a bustling beachside eatery, sets the scene for a culinary adventure. The menu is a treasure trove of seafood delights, with the Blackened Grouper Sliders stealing the show. Each bite transports you to the sun-drenched shores of the Florida Keys, with fish so fresh you can almost hear the waves crashing. Topped with a tangy margarita sauce and crisp slaw, these sliders are a refreshing escape from the ordinary. The giant scallops are another oceanic marvel, seared to perfection and as buttery as a tropical sunset. Their delicate texture and rich flavor offer a melt-in-your-mouth experience that’s nothing short of divine. For those craving something heartier, the brisket chili is a robust concoction brimming with smoky, savory goodness that envelops you like a warm coastal breeze. Seafood aficionados will be delighted with the peel-and-eat shrimp and the crown jewel of the menu – the oysters. Margarita Jacks showcases a dazzling array of oyster preparations, each one a tribute to coastal creativity. Whether it’s the indulgent Chargrilled Garlic Parm or the fiery Jalapeño Mozzarella, each option is a passport to flavor paradise. Keep an eye on their Facebook page for updates on oyster specials and other inventive creations. In a harmonious blend of local and coastal, Margarita Jacks has teamed up with Nocturnal Brewing Company to offer Luna Life on tap, a crisp complement to the seafood feast. Don't miss one of their specials called the Scallop Roll, which combines seared scallops, pepper jack cheese, and crispy bacon bits for a bite that dances with coastal flair.
Open year-round, Margarita Jacks currently offers inviting indoor seating with plans to introduce a deck for live music as the weather warms. The Earwoods’ dedication to crafting scratch-made dishes with fresh, Florida-sourced seafood ensures that every visit is a tropical escape, making Margarita Jacks a must-visit for anyone seeking a savory slice of the coast in Hayesville.
Website: Click here
Seared Scallop
Stew
Fish Sandwich
Sarah Crain
Your Mountain Foodie Realtor
C: 239-273-9089
E: scrain@c21blackbear.com